How the concept works
Cooked properly. Frozen quickly.
Each recipe is cooked as a full dish — sauce simmered, protein seared, rice and pasta cooked to the right point — then portioned into trays and frozen so it holds its texture. Nothing needs defrosting, nothing needs assembling.
When you're ready, it goes straight from the freezer to the oven or microwave. Follow the instructions on the sleeve, plate it up, and that's dinner.